1: Title: Easy Gluten-Free Brownies Recipe Introduction: Learn how to make delicious gluten-free brownies in just 6 simple steps.

2: Step 1: Gather ingredients such as cocoa powder, almond flour, and coconut sugar. Step 2: Preheat oven to 350°F and line a baking pan with parchment paper.

3: Step 3: Mix dry ingredients in one bowl and wet ingredients in another. Step 4: Combine both mixtures and pour into the prepared pan.

4: Step 5: Bake for 20-25 minutes until a toothpick comes out clean. Step 6: Let cool before cutting into squares and enjoying your gluten-free brownies.

5: Tip 1: Use dark chocolate chips for an extra indulgent touch. Tip 2: Top with a sprinkle of sea salt for a sweet and savory contrast.

6: Variation 1: Add chopped nuts or dried fruit for extra texture. Variation 2: Drizzle melted chocolate on top for a luxurious finish.

7: FAQ 1: Can I substitute almond flour with another gluten-free flour? FAQ 2: How can I store leftover brownies for later enjoyment?

8: Benefits: Gluten-free brownies are perfect for those with dietary restrictions. Conclusion: Follow these simple steps to create a decadent treat everyone will love.

9: Call to Action: Share your gluten-free brownie creation on social media and tag us for a chance to be featured!