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Title: Easy Gluten-Free Brownies Recipe
Introduction: Learn how to make delicious gluten-free brownies in just 6 simple steps.
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Step 1: Gather ingredients such as cocoa powder, almond flour, and coconut sugar.
Step 2: Preheat oven to 350°F and line a baking pan with parchment paper.
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Step 3: Mix dry ingredients in one bowl and wet ingredients in another.
Step 4: Combine both mixtures and pour into the prepared pan.
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Step 5: Bake for 20-25 minutes until a toothpick comes out clean.
Step 6: Let cool before cutting into squares and enjoying your gluten-free brownies.
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Tip 1: Use dark chocolate chips for an extra indulgent touch.
Tip 2: Top with a sprinkle of sea salt for a sweet and savory contrast.
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Variation 1: Add chopped nuts or dried fruit for extra texture.
Variation 2: Drizzle melted chocolate on top for a luxurious finish.
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FAQ 1: Can I substitute almond flour with another gluten-free flour?
FAQ 2: How can I store leftover brownies for later enjoyment?
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Benefits: Gluten-free brownies are perfect for those with dietary restrictions.
Conclusion: Follow these simple steps to create a decadent treat everyone will love.
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Call to Action: Share your gluten-free brownie creation on social media and tag us for a chance to be featured!