1: "Preheat oven to 350°F. Grease and flour a loaf pan for baking success."
2: "Combine butter and sugar until fluffy. Add eggs, lemon zest, and juice."
3: "Mix in dry ingredients until just combined. Do not overmix for fluffiness."
4: "Bake for 55-60 minutes or until a toothpick comes out clean. Cool before slicing."
5: "For extra lemon flavor, brush warm cake with lemon syrup. Enjoy every bite."
6: "Serve with a dollop of whipped cream or a citrus glaze topping."
7: "Store leftovers in an airtight container for up to a week for freshness."
8: "Try adding poppy seeds or blueberries for a twist on this classic recipe."
9: "For a showstopping dessert, garnish with candied lemon slices and mint leaves."
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