1: "Preheat oven to 350°F. Grease and flour a loaf pan for baking success."

2: "Combine butter and sugar until fluffy. Add eggs, lemon zest, and juice."

3: "Mix in dry ingredients until just combined. Do not overmix for fluffiness."

4: "Bake for 55-60 minutes or until a toothpick comes out clean. Cool before slicing."

5: "For extra lemon flavor, brush warm cake with lemon syrup. Enjoy every bite."

6: "Serve with a dollop of whipped cream or a citrus glaze topping."

7: "Store leftovers in an airtight container for up to a week for freshness."

8: "Try adding poppy seeds or blueberries for a twist on this classic recipe."

9: "For a showstopping dessert, garnish with candied lemon slices and mint leaves."