1: Start by preheating oven to 425°F. Wash and scrub potatoes, then cut into bite-sized pieces.

2: In a large bowl, toss potatoes with olive oil, salt, pepper, and any desired herbs or spices.

3: Spread potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through.

4: Potatoes should be golden brown and crispy on the outside. Serve hot and enjoy as a perfect side dish.

5: For extra flavor, add garlic, parmesan cheese, or rosemary to potatoes before roasting.

6: Experiment with different potato varieties like Yukon Gold, russet, or red potatoes for varied tastes.

7: For a healthier option, try roasting sweet potatoes or other root vegetables alongside regular potatoes.

8: Serve roasted potatoes with a dollop of sour cream, ketchup, or aioli for a delicious accompaniment.

9: Get creative with toppings like bacon bits, chives, or shredded cheese to elevate your roasted potato game.

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