1: "Start with Fresh Ingredients"

2: "Zest Citrus for Flavor"

3: "Use Room Temperature Butter"

4: "Mix Batter with Care"

5: "Bake at the Right Temperature"

6: "Test with a Toothpick"

7: "Let Cool Before Adding Glaze"

8: "Drizzle with Lemon Glaze"

9: "Enjoy the Perfect Lemon Pound Cake!"

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